**Product Specifications:**
**Brand:** FADESEN
Vacuum embossed bags
Extend the freshness of food
Moisture-proof, mold-proof, anti-odor, antioxidant
Food-grade material
3-layer food-grade co-extruded embossed film
Transparent and high sealing freshness effect
PE transparent layer, PA layer, PE antibacterial layer
Safe for boiling, refrigerating, non-toxic
Heat resistant up to 100°C, cold resistant up to -20°C
Can be used for slow cooking and refrigeration
Cut to size as needed
One side embossed for better sealing
Vacuum lock freshness
Length: 5 meters, can be cut according to food size
Deep embossed sealing for thorough vacuum
Extend the freshness of food by isolating it from air
Reference for food preservation period:
- Meat: 2-3 days (non-vacuum), 12-13 days (vacuum)
- Fish and seafood: 1-3 days (non-vacuum), 6-8 days (vacuum)
- Cooked meat: 3-5 days (non-vacuum), 18-20 days (vacuum)
- Peanuts and dried beans: 2-3 months (non-vacuum), 1-2 years (vacuum)
- Vegetables: 3-5 days (non-vacuum), 7-10 days (vacuum)
- Fruits: 4-6 days (non-vacuum), 14-20 days (vacuum)
Dot embossing for better sealing
Neatly sealed with German oil press constant temperature machine
Vacuum effect demonstration
*Note: The above data is for reference only and sourced from FADESEN laboratories.*
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