热卖泰利真空封口机，真空食品储藏袋，食品封口袋，真空袋，压缩袋，包装袋，20*500cm

Specifications:

Brand: Taili

Vacuum sealed for extended freshness, with test data showing food can be preserved at room temperature in vacuum state for 3-5 times longer than in non-vacuum state.

One bag solves various preservation issues such as uneaten snacks, moisture affecting dried goods, aging of collectibles, and short shelf life of fruits and vegetables.

Leak-proof sealing with durable thick material.

Classified storage for easy organization and prevention of flavor mixing.

Suitable for a variety of food ingredients, can withstand high and low temperatures.

Microwave-safe (open bag before heating), suitable for refrigeration and heating.

For specialty shipping, raw and cooked meats should be sealed with ice packs in foam boxes and kept at low temperatures for no more than 3 days. Ensure no air leakage by waiting 1 hour after vacuuming before shipping.

For powdery foods, prevent clogging of the air valve by first packaging in a disposable bag before placing in the vacuum bag.

For sharp-edged foods, wrap in inner bag before placing in food bag to avoid puncturing.

To prevent liquid extraction during vacuuming, avoid foods with high liquid content. Fresh fruits and vegetables should be air-dried before sealing. Do not mix different food categories.

Preservation time varies based on food type, freshness, and cooking method. Refer to package labeling for estimated preservation times.

Do not use clothing compression pump as a substitute for the food bag air pump.

Food bags are certified by authoritative institutions and meet safety monitoring requirements. Made of food-grade PA+PE, safe, environmentally friendly, heat-resistant, and freezer-safe. No need to wash before use.

Due to long-term sealed storage, a slight odor may be present upon opening. It is recommended to air out the product in a ventilated, cool place for 24 hours for the odor to dissipate.