**Product Specifications:**
**Brand:** Xiaolda
**Description:** Premium cast iron pot, Xiaoyuan traditional craftsmanship, a versatile pot used by the people, restoring traditional cast iron craftsmanship, born from childhood memories. Crafted with ingenuity, inheriting the craftsmanship, hand-crafted casting process, hand-crafted shaping, iron water melted in a high-temperature environmentally friendly electric furnace. Adhering to the original intention, hand-applied clay film, each process carries the painstaking efforts and sweat of the craftsmen. Combining two casting techniques, hand-pressed casting is a traditional technique, with a tortoiseshell pattern on the pot body, reminiscent of the large iron pots from rural homes in childhood.
**Materials:** Selected gray cast iron raw materials, electric furnace smelted at 1600 degrees, craftsmen select and grind tools and lower molds.
**Sizes and Capacities:**
- 30cm: Suitable for 1-3 people, approximately 1.6kg, 8.5cm deep.
- 32cm: Suitable for 2-4 people, approximately 1.8kg, 9.5cm deep.
- 34cm: Suitable for 3-5 people, approximately 2.0kg, 10.5cm deep.
- 36cm: Suitable for 4-6 people, approximately 2.1kg, 11.5cm deep.
- 38cm: Suitable for 5-8 people, approximately 2.2kg, 12.5cm deep.
**Features:**
- Made from high-quality raw materials, rejecting cheap materials like scrap iron.
- Original cast iron, even heat conduction, resistant to rust, healthy without coating, durable with a large and deep belly, featuring an oil storage structure with a tortoiseshell pattern.
- Hand-washed casting, no chemical coating, only plant oil sprayed for rust prevention, develops a non-stick effect after proper maintenance.
- Thickened bottom for even heat conduction, thin walls for energy-saving and quick heat conduction, wide mouth for better heat retention.
- Good heat conduction properties, suitable for cooking on low to medium heat.
- Hand-forged with natural texture, forming a protective film over time for a non-stick effect.
- Heat-resistant handle wrapped with hemp rope for safety.
**Care and Maintenance:**
- Initially, cook oily foods and avoid starchy foods, gradually the pot will become more seasoned and less sticky.
- Rust can be removed by cleaning and re-seasoning the pot, avoid using detergent to preserve the oil film.
- Suitable for use on induction cookers, avoid high heat.
**Note:** Follow the provided care instructions for optimal performance and longevity.
