Specifications:
Brand: Jingdong Jingzao
Product Name: Jingdong Jingzao Smart Vacuum Sealer 2.0
Color: Elegant White
Dimensions: 370*135*60mm
Weight: 1.1kg (excluding packaging)
Material: ABS
Rated Power: 110W
Rated Frequency: 50Hz
Rated Voltage: 220V
Product Details:
90° detachable structure, upgraded patch heating wire, intelligent touch control button, 65KPa strong suction, 30cm sealing length for dry and wet food, supports external extraction, built-in cutting knife.
Kitchen storage set, including seasoning jar, slicer, lunch box, instant noodle bowl, vacuum sealer, vacuum bags, and fork.
65KPa strong suction, quick and long-lasting vacuum preservation, five modes for various sealing scenarios: dry, wet, single seal, point extraction, and external extraction.
Vacuum sealing 2in1, fully automatic operation with simple 3-step process.
Hygienic and user-friendly design with built-in cutter, vacuum bag slot, and lock buckle.
Product List: Vacuum Sealer x1, External Extraction Accessories x1, Vacuum Bags x10, User Manual x1.
Warm Tips:
Store the sealer with the card paper to avoid deformation of the sealing groove.
Ensure the bag opening is clean and dry for quality sealing.
Do not overfill the vacuum bags to prevent shrinkage affecting the sealing.
After 20 uses, the machine will stop for 5 minutes as an automatic protection measure.
Avoid touching the heating element after sealing to prevent burns.
Use caution when sealing liquid foods to prevent bag punctures and air leaks.
The machine's detachable design allows for easy cleaning without the need for tools.
Usage Precautions:
1. Do not overfill the vacuum bags and leave adequate space at the opening to prevent shrinkage.
2. Ensure the bag opening is clean and dry to maintain sealing quality.
3. Flatten the bag opening during sealing to avoid wrinkles affecting the seal.
4. After 20 uses, the machine will stop for 5 minutes as an automatic protection measure.
5. Avoid touching the heating element after sealing to prevent burns.
6. Ensure that foods to be vacuum-sealed are free of sharp objects to prevent bag punctures.
7. Vacuum-sealed foods should be promptly frozen or refrigerated to extend their shelf life.
8. When sealing liquid foods, reinforce the seal or use manual vacuum sealing to prevent leaks.
9. The machine's detachable design allows for easy cleaning without the need for tools.
