**Product Specifications:**
**Brand:** (Wang Yuanji)
**Established:** 1661
**Focus:** Research and development of traditional craftsmanship
**Heritage:** Over 400 years of craftsmanship passed down through generations
**Signature Product:** Su-style iron pots and cookware
**Craftsmanship:** 63 traditional processes including hand-casting at 1650°C
**Material:** High-quality pure iron
**Features:** Unique craftsmanship with a focus on tradition and quality
**Current Custodian:** Wang Qingqing, the 28th generation inheritor
**Usage:** Suitable for various stoves including gas and open flame
**Coating:** No coating, non-stick, rust-resistant
**Thickness:** Approximately 3-5mm
**Capacity:** Ranges from 3.8L to 5.5L
**Maintenance:** Seasoning process recommended for optimal performance and longevity
**Safety:** Certified by authoritative institutions for food safety
**Unique Feature:** Each pot has a distinct non-stick pattern formed naturally during the casting process
**Care Instructions:** Detailed steps provided for seasoning and maintenance to ensure longevity and performance
**Health Benefits:** Promotes healthy cooking practices with minimal oil and reduced smoke emission
These product specifications highlight the craftsmanship, heritage, and unique features of (Wang Yuanji) iron pots, emphasizing their traditional craftsmanship, quality materials, and health-conscious design.
