Product Specifications:
Brand: Tupperware
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Oil Pot
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Tupperware's leak-proof oil pot is designed to provide a hassle-free pouring experience, eliminating greasy troubles. It features a leak-proof design, easy single-handed grip, and versatile usage. The spout design ensures smooth pouring without dripping, and the backflow groove allows excess oil to flow back into the pot, reducing waste. The pot is ergonomically designed for a secure grip, and its wide mouth allows for easy refilling without the need for a funnel. The dustproof and insect control design ensures cleanliness and hygiene. In addition to storing oil, it can also be used for beverages, soy sauce, vinegar, cooking wine, and other liquids.
Product Information:
Brand: Tupperware
Product Name: Leak-proof Oil Pot
Capacity: 650ml, 890ml
Material and Temperature Tolerance: PE lid (-30-80°C), PP body (0~100°C)
Dimensions:
- 650ml: Lid diameter: 92mm, Bottom diameter: 73mm, Height (including spout): 195mm
- 890ml: Lid diameter: 92mm, Bottom diameter: 73mm, Height (including spout): 250mm
(Note: Manual measurements may have slight errors, please refer to the actual product received)
Details:
Made of PP material, safe and odorless, with a detachable spout for easy cleaning.
Effectively controls edible oils, catering to every cooking need.
Sealing Method:
1. Align the protrusion on the lid with the recess on the body.
2. Slide both thumbs along the edge of the lid to firmly seal it onto the body.
3. Once you hear a "click," it indicates that the lid is completely sealed onto the body.
4. Press down on the handle of the spout with your finger.
5. Press down on the top of the spout with your thumb until you hear a "click," indicating that the spout is tightly sealed onto the pot's mouth.
(Note: If the spout pops up, it means the sealing method is incorrect.)
Warm Tips:
1. Avoid contact with or proximity to heat sources to prevent melting or deformation.
2. Do not use in the freezer or microwave.
3. Avoid scrubbing with brushes or hard objects to prevent scratching.
4. Do not pour hot oil into the product immediately; wait until the oil cools down.
5. Ensure the seasoning pot is thoroughly dry before storing other foods to prevent mold caused by residual moisture.
